A little slice of the Black Forest, made with love. These rich chocolate mini cakes are topped with swirls of vanilla cream, a drizzle of cherry compote, and finished with dark chocolate shards and whole cherries—just like a winter’s dream. Bold, sweet, and beautifully messy, they’re the kind of treat that makes you close your eyes on the first bite. A market day favourite, made in small batches for big flavour.
